Our
Quality-Promise
High quality ingredients and processing as well as ecologically responsible actions are extremely important to us. This is how we ensure safety and sustainability.
We pay attention to that
certified suppliers
short transport routes for absolute freshness
Traceability of all products
highest product safety through independent laboratory tests
Compliance with certified quality and hygiene standards
Halal certified food
Besides that
- Energy-efficient, sustainable production
- Clean stables, sufficient pasture area and health monitoring for the animals
- Sensitization of all employees to the idea of sustainability
- Compliance with all applicable environmental regulations
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- complete quality management
- continuous training of our employees
- continuous improvement of operational environmental protection
- investment in technical development
- research and Development
- social responsibility and equality
Halal
Yayla's halal foods all have the halal certificate. With us you will only find Halal meat and all of our products contain only Halal food additives. This way we can ensure that our food is permissible and can be consumed in accordance with the religious rules of Islam.
Halal-Zertifikat
Live and strengthen values
YAYLA: The name means “green alpine landscapes”, but for us it is more than a description of a place. It reminds us of untouched nature and the respectful treatment of it, but also of loving togetherness in the family. Values that we want to preserve. We are aware of our great responsibility and therefore ensure that high quality standards are adhered to when manufacturing our products. It is also important to us to build bridges between German and Turkish culture and people in general: For this reason, we are also involved in sports sponsorships and support social institutions. Celebrate nature and community cohesion with us! Preferably around a beautifully set table.
Environmental certificate
As a food distributor, we are aware that the outer packaging of our products creates waste and uses up a lot of resources. Since we cannot and must not do without packaging for our fresh food, we want to at least make it as sustainable as possible. That's why we participate in the dual system of “Der Grüne Punkt” and do our part to ensure that the necessary packaging stays in the cycle and uses significantly fewer resources.